Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheddar, bacon & tomato tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Cheddar and Bacon Hasselback Potatoes Gratin Recipe - creamy, cheesy baked potatoes loaded with bacon and cheddar flavor the whole family loves! These Hasselback potatoes are extra flavorful, thanks to the creamy cheddar and bacon base they cook in. If you've ever had Hasselback potatoes, you. Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
Cheddar, Bacon & Tomato Tart is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheddar, Bacon & Tomato Tart is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheddar, bacon & tomato tart using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheddar, Bacon & Tomato Tart:
- Take 300 g Shortcrust Pastry
- Prepare 6 Rashers Smoked Streaky Bacon, cut into 1cm pieces
- Prepare 250 g Cherry Tomatoes, halved
- Take 200 g Mature Cheddar
- Make ready 170 ml Double Cream
- Prepare 150 ml Semi-skimmed Milk
- Make ready 4 Medium Eggs
- Prepare 2 Tablespoons fresh Chives, chopped
They are moist and light from the use of buttermilk. Instead of the usual shortening or lard, butter is grated into them as the fat. You will want to freeze it as it is really important that you keep the butter as cold as possible. Transfer to a plate and set aside.
Steps to make Cheddar, Bacon & Tomato Tart:
- Preheat oven to 190°C
- Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork.
- Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes.
- Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin.
- Beat together the cream, milk, eggs and chives and pour into the case.
- Bake for 45 minutes until set and golden.
You will want to freeze it as it is really important that you keep the butter as cold as possible. Transfer to a plate and set aside. Heat the oil in the same pan. In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese.
So that’s going to wrap it up with this exceptional food cheddar, bacon & tomato tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
