![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Pancakes

with Salted Butterscotch Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Take For the Pancakes:
  2. Take 250 g pumpkin puree
  3. Make ready 2 medium eggs
  4. Take 2 tbsp light muscovado sugar
  5. Take 120 ml buttermilk
  6. Make ready 200 g self-raising flour
  7. Get 1 tsp nutmeg
  8. Get For the Butterscotch Sauce:
  9. Get 75 g pecans
  10. Get 50 g butter
  11. Prepare 50 g light muscovado sugar
  12. Take 1/2 tsp sea salt flakes
  13. Make ready 100 ml double cream
Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap it up for this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!