Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried sardines. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried sardines is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried sardines is something which I have loved my whole life.
A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. The sardines are sold opened like a book, and are often stuffed and fried, or left unstuffed and simply fried as I have in this recipe.
To get started with this recipe, we have to first prepare a few components. You can cook fried sardines using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried sardines:
- Get 1 kg sardines
- Make ready yellow flour
- Get salt
- Prepare olive oil
This Fried Sardines Recipe is a quick and easy way to cook with canned sardines. Season the sardines with salt and pepper. Dredge the sardines in the flour, shaking off the excess and place them in the hot oil to fry. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging.
Steps to make Fried sardines:
- First, clean the sardines removing the scales and innards, then wash, strain and season with salt.
- Sift the flour, add a little salt to it and coat the sardines.
- Place the frying pan over heat and when it is hot enough add the oil so that it heats as well.
- Then, add the sardines and fry them on both sides.
Dredge the sardines in the flour, shaking off the excess and place them in the hot oil to fry. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Then with the addition of the fried sardines as a side, I have not been able to help myself.
So that is going to wrap it up for this special food fried sardines recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
