Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Pasta with a spicy beetroot sauce, feta, dill and walnuts. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure. Yoghurt makes an unexpectedly good sauce for pasta!
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Make ready Sauce:
- Get 600 g cooked beetroot,
- Prepare 100 ml olive oil,
- Take 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Get 2 large red chillies (use one for mild)
- Get Pasta:
- Prepare 500 g Tagliatelle pasta
- Get Feta Mixture:
- Make ready 200 g feta cheese,
- Take 0.5-1 Tbsp dried dill,
- Take 1 Tbsp lemon juice
- Make ready Toppings:
- Prepare Handful crushed walnuts,
- Take 1 cup rocket leaves, roughly chopped,
- Prepare Any flavoured oil for drizzling
Pour in all that beautiful beetroot sauce and mix through. I can't help but be mesmerized by nature when the colour mixes with the pasta, staining it bright pink. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving. How to make spicy pasta with harissa. Make the sauce: Whisk together the garlic, harissa, tomato puree, cumin, lemon juice and salt and pepper. Fry the aubergine: Heat olive oil over a high heat and fry the slices of aubergine until softened and browned.
So that is going to wrap this up with this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
