Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet tamarind chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet tamarind chutney is something that I have loved my entire life. They are fine and they look fantastic.
Heat the oil in a saucepan over medium heat. Sauces, dips, dressings, and condiments from around the world. Check out the very easy recipe of tamarind chutney. This Sweet Tamarind Chutney has the perfect balance of sweet and tangy flavors. used in all sorts of chaat, dahi bhalla etc. stays good in the refrigerator for weeks. is also vegan and can me made gluten-free by skipping hing or using gluten-free hing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet tamarind chutney:
- Prepare 1/2 Cup Tamarind pulp
- Prepare 1 tsp Red chilli powder
- Get 1/2 Cup Jaggery
- Get 1 tsp Roasted Cumin powder
- Make ready 1/2 tsp crushed Ginger
- Make ready 1/2 tsp Rock salt
- Take 1/2 tsp Fennel seeds
- Take 1/2 tsp Fennel seeds powder
Break the tamarind as well as jaggery into smaller pieces before putting them in the water. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. The chutney should be neither very thick nor thin, but a good pouring consistency. tamarind chutney recipe sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki.
Steps to make Sweet tamarind chutney:
- Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
- Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
- Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
- Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature
The chutney should be neither very thick nor thin, but a good pouring consistency. tamarind chutney recipe sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
So that is going to wrap this up for this exceptional food sweet tamarind chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
