Mussles with blue cheese sauce
Mussles with blue cheese sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mussles with blue cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. This Blue Cheese Cream Sauce pairs perfectly with steak, chicken and even some vegetables. I added this sauce to a bacon blue cheese stuffed chicken recipe. Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both When the mussels start to open, add half of blue cheese, melting it into the broth.

Mussles with blue cheese sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mussles with blue cheese sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussles with blue cheese sauce:
  1. Get 1 kg mussels
  2. Take 1 onion
  3. Get 1 garlic clove
  4. Prepare 1 box blue cheese (french preferred for stronger taste)
  5. Get Olive oil
  6. Take Lemon juice (about 1 lemon)
  7. Make ready 1 glass white wine

Choose a sturdy variety of cheese for the best result. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney.

Steps to make Mussles with blue cheese sauce:
  1. Warm some olive oil in a pan. Add the garlic and the onion
  2. Add the cleaned mussels. Add white wine and lemon juice.
  3. When half of the mussels are open, add the blue cheese and let it form a broth.
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney. Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added.

So that’s going to wrap this up for this special food mussles with blue cheese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!