Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, nostalgic tamarind. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is not a recipe.it is a feeling. It is a gateway to old childhood days. Remove the pods and keep the tamarind in a container with lid. Then cool the jaggery solution, filter it and pour into the container with tamarind.
Nostalgic Tamarind is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nostalgic Tamarind is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nostalgic Tamarind:
- Make ready 500 g unripe tamarind with pod
- Prepare 250 g jaggery or palm sugar
- Make ready 2 cups water
- Take Pinch salt
The tamarind plant produces fruit pods containing pulp and seeds. Tamarind is a versatile ingredient that is used for a variety of. I have enjoyed the process of deshelling and deseeding the tamarind in summer and relishing the freshly plucked tamarind - ahh pure nostalgia. Tamarind pods & blocks-I do find tamarind pods here(in the Bay Area, not all carry though) in the grocery stores, but I don't buy them.
Instructions to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
I have enjoyed the process of deshelling and deseeding the tamarind in summer and relishing the freshly plucked tamarind - ahh pure nostalgia. Tamarind pods & blocks-I do find tamarind pods here(in the Bay Area, not all carry though) in the grocery stores, but I don't buy them. You need to remove the shell, then deseed it, and then use the. Bishwanath Ghosh's "Tamarind City" was launched in New Delhi amid nostalgic recollections and some straight talk Boiling kills the germs, extending the lifetime of your tamarind juice. Be sure to make a large batch of this, and you don't have to do this every time you want some tamarind juice.
So that is going to wrap it up for this special food nostalgic tamarind recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
