Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Low Prices on Tayto Crisps Cheese And Onion. Free UK Delivery on Eligible Orders Make a well in the middle.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato loaf with cheddar cheese, rosemary and garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Make ready 350 g self raising flour
- Get 2 garlic cloves, thinly sliced
- Make ready 250 g cooked and chopped baby potatoes
- Prepare 3 tbsp olive oil
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Get 85 g butter
- Get 150 g yogurt
- Get 4 tbsp milk
- Take 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Make ready 120 g grated cheddar cheese
Mix the salt, pepper, rosemary and cream together. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Pour the potatoes into a foil baking pan. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
- Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
- Ingredients
Pour the potatoes into a foil baking pan. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Make up the bread following the pack instructions. More flour and salt were added.
So that is going to wrap it up with this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
