Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Take 2 Large Potatoes (cubed)
  3. Make ready 2 Large Sweet Potatoes (cubed)
  4. Get 2 Red onions(Sliced)
  5. Take Handful Fresh Parsley
  6. Take 1 Tbsp Smoked Paprika
  7. Take 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Make ready Peppercorn Sauce
  10. Prepare 1 cup Whiskey(Jameson’s)
  11. Take 11/2 cup Double Creams
  12. Get 2 Tbsp Peppercorns
  13. Make ready 1 Garlic Cloves (minced)
  14. Make ready 1 Red Onion (finely chopped)
  15. Get Other ingredients (cooking the steak)
  16. Take 1 Tsp White wine
  17. Prepare 2 Garlic Cloves (chopped)
  18. Prepare Handful Fresh Rosemary
  19. Prepare 1 Tsp Fennel Seeds
  20. Make ready 1 Tsp Butter
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

So that’s going to wrap this up for this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!