Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tamarind sauce is something that I’ve loved my entire life.
Tamarind Sauce With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes. In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind sauce:
- Take 1 piece tamarind
- Take 2 large tomatoes
- Prepare 2 large onions
- Get 3 red chillies
- Get Salt
- Get 100 ml water
Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Press pods against side of pan with a slotted spoon as they cook to help extract pulp. Tamarind Chutney Here's a really easy, tangy, spicy, sweet, and sour Tamarind sauce.
Instructions to make Tamarind sauce:
- Remove cover from tamarind and soak in water for 30mins
- In a bowl grate the onions
- Grate tomatoes
- Chop the chillies and add plus salt
- Sieve the tamarind water and add it in and mix well
Press pods against side of pan with a slotted spoon as they cook to help extract pulp. Tamarind Chutney Here's a really easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a glaze for grilled meats, or as a dipping sauce for everything from chicken wings to Indian fried pakoras. Five minutes in the microwave, and you're done! Strain the tamarind through a sieve, pressing on the pulp to extract as much water as possible.
So that is going to wrap it up for this exceptional food tamarind sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
