Pork and Apple burger with Cheddar and mustard mayo
Pork and Apple burger with Cheddar and mustard mayo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and apple burger with cheddar and mustard mayo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Relevant Sites & Find Mustard. Great recipe for Pork and Apple burger with Cheddar and mustard mayo. Ok I didn't think about calories here! I grew up in the west country, and our local butcher used to make different kinds of sausages and burgers.

Pork and Apple burger with Cheddar and mustard mayo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork and Apple burger with Cheddar and mustard mayo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Make ready 500 g pork mince
  2. Get 1 apple (any works)
  3. Take 1 egg
  4. Take Few breadcrumbs
  5. Get Salad of your choice
  6. Make ready Cheddar
  7. Prepare Bacon
  8. Prepare Mayo
  9. Take Mustard
  10. Get to taste Salt

One: Grate the apple and then put in a clean tea towel and squeeze out any excess liquid. Two: Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well. Three: Form the burgers in to two patties. Combine the pork, salt, honey, thyme, apple, garlic and onion and mix with your hands until thoroughly combined.

Instructions to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
  2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
  3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
  4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

Three: Form the burgers in to two patties. Combine the pork, salt, honey, thyme, apple, garlic and onion and mix with your hands until thoroughly combined. Grill or panfry until browned and no longer pink inside. Cheddar Pork Burgers With Apple-Mustard Slaw. Pork and apples are a classic combination and so are apples and cheddar cheese.

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