Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dates tamarind chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.
Dates Tamarind Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dates Tamarind Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dates tamarind chutney using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dates Tamarind Chutney:
- Get 1 bowl seedless tamarind
- Get 1 bowl seedless dates
- Make ready 1 bowl jaggery
- Prepare 4 cups water
- Prepare 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
- Prepare 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder
Store in clean airtight bottles and refrigerate. Reviews for: Photos of Tamarind-Date Chutney. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth.
Steps to make Dates Tamarind Chutney:
- Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- After 1 boil add all spices in it and cook it in the low flame.
- Cook it approx 40 mins till it thick texture. Turn off the flame.
- Strain it with the help of strainer.
- Store it in refrigerator for 3-4 months.
Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe.
So that’s going to wrap this up for this exceptional food dates tamarind chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
