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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chanterelle tagliatelle🧡. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chanterelle tagliatelle🧡 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chanterelle tagliatelle🧡 is something that I have loved my entire life.

Tagliatelle - Other pastas such as fettuccine or linguini will work as well. Chanterelle mushrooms - I found these mushrooms at my local Italian centre. You can also use other mushrooms such as porcinis, royal trumpets, morels or oyster mushrooms. Bring salted water to a boil and cook tagliatelle according to package instructions.

To begin with this particular recipe, we must first prepare a few components. You can have chanterelle tagliatelle🧡 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle tagliatelle🧡:

1. Take 300 g tagliatelle
2. Prepare 300 g chanterelle mushrooms
3. Get 100 g smoked bacon
4. Take 1 onion
5. Make ready 1 garlic
6. Take 10 g parsley
7. Make ready 100 ml white wine
8. Get 20 g butter
9. Get 2 tbsp mascarpone cheese
10. Make ready 1 lemon
11. Make ready Salt/pepper
12. Take Oil for frying

With just a few basic ingredients, you'll have a restaurant-worthy dish ready. Tagliatelle tossed with chanterelle-and-chestnut sauce is a very tasty recipe of mine. Share it with your family at Sunday lunch or prepare this pasta dish for a special occasion to celebrate with your family and friends in fall. In fact fresh chanterelle mushroom is found especially in late summer and early fall and sometimes in spring.

Steps to make Chanterelle tagliatelle🧡:

1. Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce.
2. Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.
3. Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min.
4. Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine.
5. Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!

Share it with your family at Sunday lunch or prepare this pasta dish for a special occasion to celebrate with your family and friends in fall. In fact fresh chanterelle mushroom is found especially in late summer and early fall and sometimes in spring. Cook tagliatelle pasta in a medium size pot of boiling salted water until al dente. Meanwhile, heat the rapeseed oil in a medium frying pan and fry streaky bacon until brown on each side. Tagliatelle with wild chanterelle mushroom by: spicyblackbean.

So that is going to wrap this up with this special food chanterelle tagliatelle🧡 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!