Steamed Bok choy with garlic sauce
Steamed Bok choy with garlic sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a very delicious and healthy steamed vegetable dish. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. There are more exciting bok choy recipes that I have to try and share with you all.

Steamed Bok choy with garlic sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Bok choy with garlic sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Bok choy with garlic sauce:
  1. Prepare 3 bunches bok choy bottom end removed
  2. Make ready 3 Tbsp. Oyster sauce (less sodium)
  3. Prepare 1 Tsp. white sugar
  4. Make ready 1 Tbsp. minced garlic
  5. Take 1/4 C water
  6. Prepare 1 sprinkle of ground black pepper
  7. Make ready 1/2 Tsp. Sesame oil
  8. Prepare 2 Tbsp. Cooking oil

I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. All Reviews for Bok Choy with Garlic. Bok Choy with Garlic. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Steamed Bok choy with garlic sauce:
  1. Steam Bok choy for 5-6 mins.
  2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
  3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
  5. Pour over to steamed bok choy, drizzle with sesame oil.

All Reviews for Bok Choy with Garlic. Bok Choy with Garlic. this link is to an external site that may or may not meet accessibility guidelines. It consists of steamed bok choy with a sauce made of pan fried garlic and soy sauce. The garlic sauce goes really well with the bok choy. Not to mention, it is also my hubby's favorite dish to have.

So that’s going to wrap this up with this exceptional food steamed bok choy with garlic sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!