Banana Fritters with Sweet & Spicy Soy Sauce Dip
Banana Fritters with Sweet & Spicy Soy Sauce Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana fritters with sweet & spicy soy sauce dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. Get A. 6 Bananas - sliced
  2. Get B. The Batter
  3. Prepare 1/4 C Corn Flour
  4. Make ready 1/4 C Rice Flour
  5. Take 1/4 C Plain Flour
  6. Take 1/4 C Self Raising Flour
  7. Make ready 1 tbsp sugar
  8. Get Pinch salt
  9. Get Pinch turmeric powder
  10. Take Enough water to make a thick batter
  11. Get C. Soy Dipping Sauce
  12. Make ready 10 bird eyed chillies
  13. Take 4 garlic
  14. Prepare 1/3 C Sweet Soy Sauce
  15. Make ready 1 tbsp dark Soy Sauce
  16. Make ready 1 tsp granulated sugar
  17. Make ready 1 tbsp lemon juice
  18. Take Pinch salt
  19. Take Note:
  20. Make ready 1 . Reduce or add chillies to your liking
  21. Make ready 2 . We use ABC Sweet Soy Sauce (see pic)
  22. Make ready 3 . We add dark soy sauce to make the sauce less thick
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. See pic below for Sweet and Dark Soy Sauce we usually use.
  2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

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