Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind poha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind poha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tamarind poha is something that I’ve loved my whole life. They are fine and they look wonderful.
Poha must be thick type only. You can adjust the quantity of tamarind , jaggery , chilli etc based on your taste. If you want you can add finally some roasted black sesame. Then it will taste like poha pulihora.
To get started with this recipe, we must first prepare a few components. You can have tamarind poha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind poha:
- Prepare 1 tablespoon oil
- Make ready 5 slit green chillies
- Get as needed Curry leaves
- Get 2 sliced onions
- Get 1 cup washed poha
- Prepare 1 tablespoon tamarind paste
- Prepare 1 spoon jaggery
- Make ready 1/4 spoon turmeric powder
- Prepare 1 spoon rasam powder
- Prepare to taste Salt
- Take 2 spoons finely chopped coriander
- Prepare To Temper:
- Make ready 1 tsp Mustard seeds
- Make ready as needed Chana dal
- Prepare as needed Urad dal
- Get As needed Peanuts
When they splutter, add urad dal, chana dal, peanuts, curry leaves and fry till dal and peanuts are golden brown. Add poha mix and fry well. Try this tamarind poha recipe which is a popular breakfast in Karnataka. This is an easy and delicious breakfast recipe.
Steps to make Tamarind poha:
- Into a pan add oil, mustard seeds, chanadal, urad dal and peanuts and let them get roasted. Then add curry leaves and green chillies. Now add in sliced onions and sauté.
- Once the onions are translucent add turmeric powder, Rasam powder and salt and fry for 2 minutes.
- Add in jaggery, tamarind paste and fry for 2 minutes until the raw smell goes off.
- Now add in the washed poha and mix it gently and fry for 2 minutes. Switch off the flame and the chopped coriander and it’s ready to be served.
Try this tamarind poha recipe which is a popular breakfast in Karnataka. This is an easy and delicious breakfast recipe. Now add tamarind extract, salt and turmeric powder. Mix well, cover with a lid and let it cook completely. When the tamarind mixture becomes thick, add soaked rice flaks and mix well.
So that is going to wrap this up for this special food tamarind poha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
