Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tamarind drink. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind drink is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tamarind drink is something which I have loved my whole life.
Related: June Plum Drink, Soursop drink, Ginger Beer, Guinep Drink, The tamarind is ripe when the outer cell is brown, dry and easily broken. The pod inside is reddish brown with a soft sticky pulp that is easily removed from the small black seeds. When the tamarind is green the outer shell have a greenish colour with a brown overlay. Tamarind drink is a type of agua fresca popular throughout Latin America and typically sold in most Mexican food courts here in Southern California.
To get started with this particular recipe, we must prepare a few components. You can cook tamarind drink using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind drink:
- Prepare 1 cup tamarind (tsamiya)
- Get 1 large cucumber
- Make ready 2 fresh ginger
- Prepare 1 tsp cloves
- Make ready 1 tsp black pepper
- Get cubes Ice
- Prepare Sugar syrup
The tamarind gin and tonic is an ode to chef Stupak's favorite drink, cut with Von Humboldt's Natur Wasser Tamarind Cordial (a nutty, supersweet concoction made with lemon and tamarind pods). Smirnoff Spicy Tamarind is a bold combination of tamarind with notes of lime and finished with spicy notes from a mix of chilies. Best enjoyed chilled in a shot. If you are looking for a refreshing natural Mexican drink try tamarind water, one of the many aguas frescas enjoyed in Mexico.
Instructions to make Tamarind drink:
- Wash the tamarind thoroughly, add it into a cup and pour in about 4 cups water
- Add in the cloves and black pepper bring it to boil,let it boil for about 3-4 mins and then whisk the tamarind using a whisker
- Strain it using a fine straner and keep aside
- Blend cucumber and ginger in a blender,strain and all it to the tamarind
- Add in some ice cubes, sugar syrup to your taste and add slices of cucumber to garnish
Best enjoyed chilled in a shot. If you are looking for a refreshing natural Mexican drink try tamarind water, one of the many aguas frescas enjoyed in Mexico. Our version is tart, a little sour and a little sweet. Tamarind is rich in vitamins and minerals and is a healthy substitute for soda with your meals. This article is about making the refreshing and tangy tamarind juice.
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