Aubergine tomato sauce pasta - or you call it eggplant?
Aubergine tomato sauce pasta - or you call it eggplant?

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aubergine tomato sauce pasta - or you call it eggplant? is something which I have loved my entire life.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese. TO PREPARE THE EGGPLANT/AUBERGINE: a medium eggplant/aubergine (chopped into small cubes that will cook easily) plus plenty of good quality olive oil to cook it in. crushed garlic and a pinch of crushed chilis to stir into the cooked eggplant.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
  1. Take Aubergine
  2. Prepare 250 g tinned tomato
  3. Take 2 cloves garlic
  4. Prepare 1 piece red chilli pepper
  5. Take 300 g spaghetti
  6. Prepare Plenty of extra virgin olive oil
  7. Make ready salt
  8. Take pepper
  9. Prepare Parmigiana reggiano
  10. Prepare Flat leaf parsley

They are nutrient dense and high. Whether you call them eggplants or aubergines, they are delicious and there is so much that you can do with them. We love their meaty texture and although they are usually great for bulking out a meal, they are the star of the show here. A delicious tomato pasta sauce layered on top and covered in.

Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:
  1. Slice aubergine into long and 1 cm thick.
  2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. Aubergine tomato sauce pasta - or you call it eggplant?1. Pour aubergine after the smell of garlic from the pan, and stir.
  3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
  4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
  5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

We love their meaty texture and although they are usually great for bulking out a meal, they are the star of the show here. A delicious tomato pasta sauce layered on top and covered in. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. The eggplant stew in tomato sauce can also be served.

So that is going to wrap it up with this special food aubergine tomato sauce pasta - or you call it eggplant? recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!