Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, romalia sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Romalia Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Romalia Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have romalia sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Romalia Sauce:
- Take Handful hazelnuts
- Get Handful walnuts
- Get 2 tbsp ground almonds (or handful of whole)
- Prepare Large handful fresh basil
- Make ready Large handful fresh parsley
- Take Half red pepper
- Get Half red chilli (de-seeded) or less if preferred
- Make ready 1 tomato
- Get 2 cloves crushed garlic
- Get Handful grated Parmesan
- Make ready 2 tbsp olive oil
- Take Juice quarter lemon
- Get Cold water
Instructions to make Romalia Sauce:
- Blend all the nuts together until powdery.
- Add the fresh herbs and garlic, season well (I prefer Maldon salt) and blend again.
- Add the pepper and tomato roughly chopped, chilli and parmesan and blend again.
- Squeeze in the lemon juice. Slowly add in the oil whilst blending. The mixture will likely now be very thick.
- Add water a tablespoon at a time until the consistency is as you want it. Whilst adding the water the mixture should become creamier looking as you blend. (You may prefer thicker to spread or dip, or thinner as a pasta sauce for example).
- Eat - hot or cold - spread, dip or drizzle, and drool! š
So that’s going to wrap this up with this special food romalia sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!