Fermented Chilli Sauce
Fermented Chilli Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented chilli sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fermented Chilli Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fermented Chilli Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fermented chilli sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented Chilli Sauce:
  1. Get 2 cloves garlic
  2. Get 1 tablespoon apple cider vinegar
  3. Prepare 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
  4. Get 1/2 teaspoon salt
  5. Get 1 teaspoon date syrup
  6. Prepare 1 chilli (remove seeds for a milder version)
  7. Get 1 teaspoon gochujang brown rice pepper paste
  8. Prepare 1 splash tamari
  9. Prepare 1 splash seaweed 'fish' sauce
  10. Take 2 teaspoons fermented vegetable brine (we used kimchi)
Instructions to make Fermented Chilli Sauce:
  1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
  2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
  3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!

So that’s going to wrap it up with this exceptional food fermented chilli sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!