Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
Tamarind Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tamarind Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tamarind rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rice:
- Prepare 2 bowls long grain cooked rice
- Get 1 tbsp tamarind pulp
- Get 2 tsp dates syrup
- Get 1/2 tsp roasted coriander powder
- Get 1/4 tsp roasted cumin powder
- Take 1/4 tsp chilli powder
- Prepare less than 1/4 tsp turmeric powder
- Get 1 & 1/2 tbsp oil
- Take 1 tbsp peanuts
- Prepare 2 red chillies (byadagi)
- Prepare 1/4 tsp mustard seeds
- Take to taste salt
It can be made with two methods, first, in which the rice is cooked and tossed in tamarind sauce, the other method is to cook raw rice in pulikacha (tamarind sauce). Tamarind Rice called Puliyodare in Tamil, this is an Iyengar cuisine classic and popular rice in South India. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe.
Instructions to make Tamarind Rice:
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- Take a deep pan and put oil in it. When the oil becomes hot add mustard seeds, turmeric, groundnuts and saute for a minute.
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- Then add the tamarind pulp, dates syrup, salt, roasted coriander powder, roasted cumin powder, chilli powder and cook for 2 minutes. Let it cool for 2 minutes.
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- Then add the cooked rice and mix well. Serve with curd, tadka, or raita! Enjoy!
A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind.
So that’s going to wrap this up for this exceptional food tamarind rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
