Sig's Pasta Salad with Courgettes and Goats Cheese
Sig's Pasta Salad with Courgettes and Goats Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's pasta salad with courgettes and goats cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy. Ingredients of Sig's Pasta Salad with Courgettes and Goats Cheese. Add the drained pasta to the courgette pan, together with the lemon zest and juice.

Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Pasta Salad with Courgettes and Goats Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Get 500 grams of pasta of choice, I like using tagliatelle.
  2. Get 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
  3. Take 4 small spring onions very finely chopped, include some of the stem
  4. Take 2 to three tablespoons of best balsamic vinegar
  5. Prepare 3 small courgettes (zucchini )
  6. Make ready 3 cloves of garlic, bruised and very thinly sliced
  7. Take 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
  8. Take 1/2 tsp dried mint , though this is optional
  9. Make ready 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture

Remove from the heat, and stir in the goats cheese until it has melted a coated everything evenly. My recipe for Sunshine Pasta Salad. Cold pasta mixed with chunks of caramelised butternut squash, roasted courgette, salty feta and a tangy lemon dressing. Pile onto a serving plate and break the goat's cheese into bite-sized chunks over the salad.

Steps to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
  2. in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
  3. Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
  4. If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
  5. When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
  6. Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
  7. Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..

Cold pasta mixed with chunks of caramelised butternut squash, roasted courgette, salty feta and a tangy lemon dressing. Pile onto a serving plate and break the goat's cheese into bite-sized chunks over the salad. Scatter over the parsley, dill and lemon zest. When the angel hair is ready, reserve a cup of the cooking water, drain the pasta, dump it into the bowl on top of the sauce ingredients, and toss everything together, letting the heat of the pasta melt the goat cheese and coat the pasta. Serve hot, garnished with more fresh basil.

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