Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chapati is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soft Chapati is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have soft chapati using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Chapati:
- Make ready 400 g all purpose flour
- Take 1 cup hot water
- Get 1/4 cup cooking oil
- Take to taste Salt
- Get to taste Sugar
Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it.
Instructions to make Soft Chapati:
- On a bowl mix flour, sugar and salt
- Add cooking oil to the mixture and rub in until you achieve a sand like mixture
- Pour hot water on the mixture and stir using a wooden stick
- Knead using your hand until you achieve a soft texture,
- Cover and let it rest for one hour
- Cut it into sizeable balls
- Roll and fry on low heat till cooked
- Cook till your achieve golden brown colour
- Serve with any stew
This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt.
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