Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dates and tamarind chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dates and tamarind chutney is something which I have loved my entire life. They’re fine and they look wonderful.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.
To get started with this recipe, we must first prepare a few ingredients. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dates and tamarind chutney:
- Take 1 cup Tamarind
- Prepare 1 cup Dates
- Make ready 1/2 tsp Fennel seeds
- Get 1/2 tsp Fenugreek seeds
- Take 1/2 tsp ajwain
- Make ready 1/2 tsp Cumin seeds
- Make ready 2 tsp Oil
- Make ready to taste Salt, red chilli powder, black salt,and turmeric powder
- Make ready 1 bay leaf
- Prepare 1/2 tsp degi mirch
- Get For garnishing:
- Get As required Cashew nuts and Raisins
- Make ready 1 cup jaggery
- Get 1/4 cup sugar
Store in clean airtight bottles and refrigerate. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder.
Instructions to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
So that is going to wrap this up with this special food dates and tamarind chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
