Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw tamarind chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buying raw tamarind pulp makes your life easier than buying the pods, and it's also easier to find most of the time thanks to the packaging. As one of the goals while making tamarind chutney is to remove the seeds, you've save a little bit of your own effort by getting the kind with seeds removed. Today am going to share the raw tamarind chutney recipe as fresh and tender tamarind is in season , easily available in the local market. Tamarind is a fruit that tastes sweet and sour and has a lot of health benefits.
Raw tamarind chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Raw tamarind chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have raw tamarind chutney using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw tamarind chutney:
- Get 5-6 raw tamarind
- Make ready 2 tbsp roasted peanuts
- Prepare 4-5 Green chilli
- Make ready 4-5 curry leaves
- Prepare Pinch turmeric powder
- Take to taste Salt
- Take 2 red chilli
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp Mustard seeds
This chutney is pretty sweet but is used as a dip with savory dishes in India like samosa, pakora, and vada. It is a simple minimalist recipe but sometimes less is more. Use as a dip or sushi topping.. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Instructions to make Raw tamarind chutney:
- Boil raw tamarind
- Roast peanuts
- Roast green chilli and curry leaves with one table spoon of oil.
- Grind chilli, curry leaves and peanuts.
- Squeeze tamarind juice from the raw tamarind.
- Add the tamarind juice into the grinded mixture.
- Prepare tadka by using red chilli, mustard and cumin seeds in oil.
- Put the tadka in the grinded mixture and tamarind chutney is ready. Serve hot with rice/chapathi /roti/Dosa. It is very good for health.
Use as a dip or sushi topping.. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Heat the oil in a saucepan over medium heat.
So that’s going to wrap this up for this exceptional food raw tamarind chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
