Tamarind Chutney
Tamarind Chutney

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamarind chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.

Tamarind Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tamarind Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tamarind chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Chutney:
  1. Make ready 1/2 cup tamarind pulp
  2. Take 1 cup water
  3. Prepare 1 cup sugar
  4. Prepare 1 tsp black salt
  5. Make ready 1/2 tsp sea salt
  6. Take 1 tsp ginger powder
  7. Make ready 1 tsp Garam masala
  8. Prepare 1 tsp roasted cumin powder
  9. Take 1 tsp red chilli powder
  10. Get 2 tbsp raisins
  11. Take 1 tsp melon seeds

Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!

Instructions to make Tamarind Chutney:
  1. Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
  2. Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
  3. Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
  4. It takes 7-8 minutes.
  5. To check the consistency pour it from spatula, it falls little slow.
  6. Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
  7. Your yummy sweet tamarind chutney is ready to consume!!!

Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!

So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!