Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, imly chutney /tamarind chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Imly chutney /Tamarind chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Imly chutney /Tamarind chutney is something which I have loved my entire life.
Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Take 150 gm imly/tamarind
- Prepare 2 tbspn sugar
- Make ready 1 tspn oil
- Get 1 tspn mustard seeds
- Make ready 2 tspn melon seeds
- Prepare Water as required
- Get Salt as per taste
- Get 1 tspn red chilli powder
- Make ready 8-10 Raisins (optional)
To get the correct consistency of the hot chutney, lift the stirring spoon out of the pan and make sure it lightly coats the spoon. Makes about ½ cup of Chutney. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery.
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. This chutney is also known as saunth chutney too. However, I don't know the reason why it is known as. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through.
So that’s going to wrap it up for this exceptional food imly chutney /tamarind chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
