Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Soft Chapati is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soft Chapati is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soft chapati using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft Chapati:
- Get 3 cups all-purpose flour (you can mix half all-purpose and half atta if you like)
- Prepare 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 1/4 cup powdered milk (optional)
- Get 2 tablespoons ghee/cooking oil
- Prepare 1 cup warm water (add as needed)
The roti dough after should be pounded well with both the hands and made as soft as possible. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. This soft chapati recipe involves only three steps.
Instructions to make Soft Chapati:
- In a large bowl, mix flour, powdered milk, sugar and salt.
- Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. - Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
- Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
- After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
- On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
- Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
- Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
- Roll the balls out again forming a circle.
- Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. - - Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
- Continue to flip over about one or two more times until you achieve your desired brownness. - - Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
- Serve warm with curry of your choice. - - Enjoy 🌹
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl.
So that is going to wrap it up with this special food soft chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
