Brinjal with tamarind masala
Brinjal with tamarind masala

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brinjal with tamarind masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ultra Vario+ Mixer Grinder's Brinjal Tamarind Masala This recipe comes to us from the kitchen of our customer, Ms. Deep fried Brinjal is a big hit with most of us but here is another traditional South Indian preparation with Brinjal which is a real treat for your taste buds and goes very well with rice or dosas or idlis. This recipe comes to us from the kitchen of our customer, Ms. Deep fried Brinjal is a big hit with most of us but here is another traditional South Indian preparation with Brinjal which is a real treat for your taste buds and goes very well with rice or dosas or idlis.

Brinjal with tamarind masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brinjal with tamarind masala is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brinjal with tamarind masala using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal with tamarind masala:
  1. Make ready 1 big brinjal
  2. Prepare 1 onion
  3. Take 1 tomato
  4. Take 1/2 tsp imli (tamarind)pulp
  5. Prepare 1 tsp coriander powder
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/4 tsp cumin seeds
  8. Take 2 tbsp mustard oil
  9. Get 1/4 tsp salt
  10. Take pinch asafoetida

Brinjal strips are stir fried in onion, garlic, powdered spices masala mix and a tempering made of mustard seeds, cumin seeds and curry leaves. Once the tomatoes turn soft, add all the spice powders, and brinjal. Cover and simmer till the brinjal is cooked soft. Finally add the tamarind extract, add a cup of water and bring to boil.

Steps to make Brinjal with tamarind masala:
  1. Heat up kadai Add oil and fry sliced onions
  2. Take out onion now add brinjal pieces and saute on high flame till soft but firm
  3. Take out brinjal and add asafoetida and cumin in the oil left in kadai
  4. Add chopped tomato and salt and cook till it is cooked
  5. Add coriander powder, red chilli powder and mix
  6. Now add imli pulp and a little water and cook for 30 sec
  7. Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins
  8. Garnish with coriander leaves and serve khatte baigan

Cover and simmer till the brinjal is cooked soft. Finally add the tamarind extract, add a cup of water and bring to boil. Brinjal Masala is an incredible combination of brinjals with spices loaded into them, cooked in gravy.. sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion . To the tamarind extract, add the goda masala, red chilly powder, turmeric powder, salt, jaggery and mix well and set this aside. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals.

So that is going to wrap this up for this special food brinjal with tamarind masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!