Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roast pork with apple gravy served with polenta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast pork with apple gravy served with polenta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roast pork with apple gravy served with polenta is something that I’ve loved my whole life.
To serve, shred the pork roast away from the bone and remove any remaining fat. Smother it with the apple gravy. The gravy was flavorful and really compliments the pork. I served it with sauteed chanterelles.
To get started with this recipe, we must first prepare a few components. You can cook roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Get 1 kg pork loin roast
- Prepare 1 carrot (see tip)
- Get 1 onion
- Make ready 1 stick celery
- Get 1 Apple
- Get 1 litre stock
- Get to taste Salt and pepper
- Make ready Olive oil
- Take Teaspoon cornstarch (optional)
- Make ready Polenta or potatoes to serve
To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley. Serve with roast potatoes and brussel sprouts. Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight!
Steps to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
Serve with roast potatoes and brussel sprouts. Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight! Pour the gravy into a jug to serve with the pork. A stuffed loin of is pork wrapped in pancetta and foil to roast it. For the stuffed pork, lay the pork flesh-side up on a chopping board with the belly flap away from you.
So that is going to wrap it up with this exceptional food roast pork with apple gravy served with polenta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
