FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something that I have loved my entire life.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) In This is one of the recipes from the province of Lampung in Indonesia. Pumpkin and chayote are widely planted around Lampung, especially in Sub Balik Bukit, Liwa regency, Lampung Barat. Because the territory of Indonesia, which is surrounded by sea, the sea has abundant foods so many dishes are made from fish, and here's an example - Fried. Ceritanya lagi bikin Fried Fish Sauteed Cucurbit Ikan Goreng Tumis Labu FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) In This is one of the recipes from the province of Lampung in Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can have fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Take 175 gr coconut flour
  2. Prepare 1 tsp coriander
  3. Prepare 1 tsp ground ginger
  4. Get 4 fillets of white snapper
  5. Get 1 egg, beaten
  6. Make ready Coconut oil for frying
  7. Take VEGETABLES
  8. Prepare 1/2 piece chayote squash (100 g)
  9. Get 100 gr pumpkin
  10. Take 3 red peppers, thinly sliced
  11. Make ready 2 onions, roughly chopped
  12. Get 1 clove garlic
  13. Prepare 2 Tbsp fish sauce
  14. Make ready 1 Tbsp lime juice

Pumpkin and chayote are widely planted around Lampung, especially in Sub Balik Bukit, Liwa regency, Lampung Barat. Because the territory of Indonesia, which is surrounded by sea, the sea has abundant foods so many dishes. See recipes for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) too. Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps.

Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

See recipes for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) too. Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp.

So that’s going to wrap it up for this exceptional food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!