Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dates and tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dates and Tamarind Chutney is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dates and Tamarind Chutney is something that I have loved my whole life. They are fine and they look fantastic.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.
To get started with this particular recipe, we must first prepare a few components. You can have dates and tamarind chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Tamarind Chutney:
- Make ready 1 1/2 cups Dates pitted
- Take 1/4 Tamarind seedless
- Prepare 1 tsp Cumin powder roasted
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp Salt
- Prepare 4 tbsp Sugar
- Take 1/4 tsp Dry Ginger powder or Saunth
- Take 2 cups Water
Store in clean airtight bottles and refrigerate. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder.
Instructions to make Dates and Tamarind Chutney:
- Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit.
- Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney.
And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
So that is going to wrap this up with this special food dates and tamarind chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
