Lodeh (mix vegetable with coconut milk)
Lodeh (mix vegetable with coconut milk)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lodeh (mix vegetable with coconut milk). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lodeh (mix vegetable with coconut milk) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lodeh (mix vegetable with coconut milk) is something that I have loved my entire life. They’re nice and they look wonderful.

Low Prices on Coconut Milk For Cooking. Free UK Delivery on Eligible Orders Ogx Nourishing+ Coconut Milk Conditioner starting from the best price on idealo.co.uk. Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):
  1. Take string bean
  2. Prepare egg plant
  3. Prepare cabbage
  4. Make ready corn
  5. Take chayote squash
  6. Take 500 ml coconut milk
  7. Get leaf salam
  8. Take 1 finger galangal
  9. Get 4 onion
  10. Get 2 garlic
  11. Make ready chilli papper
  12. Make ready salt
  13. Make ready sugar

Cut string bean and also cabbage (cut in four). Slice onion and garlic in thiny layer. Put onion, galangal, salam leaf and garlic, corn until water boiled. Unfortunately, Sayur Lodeh (Vegetables in Coconut Milk) is no different.

Steps to make Lodeh (mix vegetable with coconut milk):
  1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
  2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
  3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
  4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
  5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
  6. Keep stir up until boil, and add chilli paper before end cooking process.

Put onion, galangal, salam leaf and garlic, corn until water boiled. Unfortunately, Sayur Lodeh (Vegetables in Coconut Milk) is no different. Popular in both Malaysia and Indonesia, Sayur Lodeh is often considered a "safe" vegetable option as it is mild enough not to inflame younger, or foreign, palates. Add coconut milk, water/chicken stock, season with salt and palm sugar. Add long/snake beans, eggplants, soybean tempeh, and tomato.

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