Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind and jaggery chattny. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney! Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in Imli ki chutney or meethi chutney is the most popular chutneyand have all the flavours- its sweet, sour and spicy so goes well with all snacks, chaat and street foods Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must-have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.
Tamarind and jaggery chattny is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tamarind and jaggery chattny is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind and jaggery chattny using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and jaggery chattny:
- Get 100 grm tamarind pulp
- Make ready 50 grm brown sugar
- Get 1/2 tsp black salt
- Prepare 2 pinch carom seeds/ ajwain
- Take 1/2 tsp red chili powder
- Get 1/4 tsp cumin powder
- Make ready 1/4 amchor powder
- Make ready 1/4 tsp black pepper
Classic imli chutney - a sweet and sour chutney made of tamarind (imli) and jaggery. Drizzle tamarind jaggery chutney over dahi vadas and chaats, dip your samosas and kachoris into it or have it on the side with any Indian meal. Tamarind and Jaggery Chutney is simple and easy-to-make recipe that you can even serve during the nine-day festival of Navratri. In this video, Chef Gaurav Chawla is demonstrating the simple and nutritious recipe that is made with tamarind pulp, crushed jaggery, coriander seeds and rock salt.
Steps to make Tamarind and jaggery chattny:
- Take a pan add tamarind pulp and brown sugar and 1glass water and cook well add ajwain cook add red chili powder and black pepper salt amchor powder cumin powder mix and add well thick fom be come Flame off and after cool enjoy with all chats dahi bara
- Enjoy with your family take care eat well see you again with next recipe bye
Tamarind and Jaggery Chutney is simple and easy-to-make recipe that you can even serve during the nine-day festival of Navratri. In this video, Chef Gaurav Chawla is demonstrating the simple and nutritious recipe that is made with tamarind pulp, crushed jaggery, coriander seeds and rock salt. Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind and Jaggery. Indian Chaats and snacks would be incomplete without this lip-smacking Tamarind chutney. It is a must in my refrigerator along with Green Coriander Chutney or Spicy Vada Pao Chutney.
So that is going to wrap it up with this exceptional food tamarind and jaggery chattny recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
