Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green tahini sauce #vegan #gluten-free #paleo #5minuterecipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook green tahini sauce #vegan #gluten-free #paleo #5minuterecipe using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
- Get 2 table spoon tahini
- Take 1 lemon, juice only
- Get 1 tablespoon olive oil (optional - can replace with water)
- Take 1/2 teaspoon ground coriander
- Take 1/2 teaspoon ground cumin
- Take 1-2 fresh garlic cloves (more to taste)
- Prepare 50 g fresh parsley, washed (leaves and stalks, or stalks only is fine)
- Get 2 tables spoons of water (more for a more liquid consistency)
Instructions to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
- Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
- Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
- Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.
So that’s going to wrap it up for this exceptional food green tahini sauce #vegan #gluten-free #paleo #5minuterecipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!