Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind juice(tsamiya). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tamarind juice(tsamiya) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind juice(tsamiya) is something that I have loved my whole life. They’re nice and they look fantastic.
Kankaran Tsamiya is frozen extract from the tsamiya (tamarind) fruit. This is a Northern Nigerian licky-licky enjoyment! LOL Tamarind (second image above) has a sweet and sour taste. It is in the same family as Velvet Tamarind which is more popular.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind juice(tsamiya) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice(tsamiya):
- Take Tamarind
- Prepare Cucumber
- Get Sugar
- Make ready Ginger
It has a long pod and brown shell that covers it; you cannot enjoy tamarind without popping the shell, as kids we call it the long vitamin C. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo).
Steps to make Tamarind juice(tsamiya):
- Wash ur tamarind,add it your pot add water ginger and bring it to boil
- Wash your cucumber and blend it,pour the puree in to the tamarind pot and allow it to boil again for 10 mins
- Off the stove and let it cool,sieve it and add sugar
- Serve cool
Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. It is a deliciously tasting fruit juice with a characteristic sour taste which can be.
So that is going to wrap it up with this special food tamarind juice(tsamiya) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
