Samosa with Tamarind Chutney
Samosa with Tamarind Chutney

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa with tamarind chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While the tamarind soaks, dry roast the cumin seeds and red chili for a few seconds and then grind into a powder. When done transfer onto a plate lined with tissue paper. Tamarind Chutney, A Delicious Vegan Samosa Sauce Tamarind Chutney, aka Imli Ki Chatni, is one of the most exquisite Indian sauces we've ever tasted. It's hot, sweet, sour and curry-spiced all at the same time.

Samosa with Tamarind Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Samosa with Tamarind Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa with Tamarind Chutney:
  1. Take 250 gms flour
  2. Take 1 cup water
  3. Prepare 1 tbsp oil for dough
  4. Make ready 1 tbsp carom seeds
  5. Get to taste salt
  6. Take as required Oil for deep frying
  7. Prepare 2 cups boiled potatoes
  8. Get 2/3 cup boiled peas
  9. Get 1 tsp finely chopped green chilli
  10. Get 1 cup tamarind
  11. Take 2 tbsp jaggery
  12. Get 1 tsp cumin powder

Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.

Instructions to make Samosa with Tamarind Chutney:
  1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
  2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
  3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
  4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
  5. Seal the samosa by applying water.
  6. Heat oil in a deep wok and deep fry the prepared samosa.
  7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
  8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
  9. Let the chutney get cool and serve with hot samosa.

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Try drizzling over rice to add a unique flavor to plain rice.

So that is going to wrap this up with this exceptional food samosa with tamarind chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!