Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style tamarind sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurant style tamarind sauce We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis. The tropical tang of tamarind combines with fish sauce, Sriracha and brown sugar in this flavorful tamarind sauce. See below for recipe ideas to use it in. Combine water and tamarind pulp in a large saucepan.
Restaurant style tamarind sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant style tamarind sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style tamarind sauce:
- Take 1 cup tamarind
- Get 2 cup water
- Get 1 cup jaggery
- Get 1/3 cup sugar
- Get To taste Almond chopped
- Make ready 1 tbsp salt
- Take 1 tsp red chili powder
- Get 1 tsp black pepper
- Get 1 tsp cumin powder
- Get 1 tsp chaat masala
- Take 1 tbsp vinegar
Serve it with basmati rice and garlic naan.. The spiced tomato sauce is divine, full of flavor and with just enough heat to warm my belly.. You can substitute tamarind concentrate (it's sour as well) or add lemon juice to taste. Pad Thai is a noodle stir-fry.
Steps to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
You can substitute tamarind concentrate (it's sour as well) or add lemon juice to taste. Pad Thai is a noodle stir-fry. And with most types of stir-fry, each dish is uniquely seasoned depending on the sauce. With so many variations of Pad Thai sauces on the internet, the most authentic Pad Thai sauce recipe has tamarind, palm, sugar, and fish sauce - sometimes pickled radish. You'll need a little tamarind paste for this sauce, which can be found at Whole Foods or specialty stores.
So that’s going to wrap this up for this special food restaurant style tamarind sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
