Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puliyogare puliyodharai tamarind rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puliyogare Puliyodharai Tamarind Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Puliyogare Puliyodharai Tamarind Rice is something that I’ve loved my whole life.
Simple & Easy Puliyodharai Recipe / Kovil Sadam - South Indian Rice Recipes by Archana's Kitchen. Puliyodharai recipe with pulikachal making, step by step, full video recipe. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
- Make ready For Tamarind Masala Powder
- Take 1 tsp chana dal
- Get 1 tsp Urad Dal
- Prepare 1/4 tsp Hing/Asafoetida Powder
- Get 1/4 tsp Black Peppercorns
- Make ready 1/4 tsp Fenugreek (Methi) Seeds
- Take 2 tsp Coriander Seeds
- Make ready 1 tsp Sesame Seeds
- Prepare 5-6 Dry Red Chillies
- Get For Tamarind Mix
- Prepare 100 gm Tamarind balls
- Take 1 1/2 cups Warm Water
- Prepare 3-4 tbsp Sesame Oil
- Make ready 1 tsp Mustard Seeds
- Take 1 tsp Chana Dal
- Prepare 1 tsp Urad Dal
- Make ready 1/2 tsp Turmeric Powder
- Get 1/4 tsp Hing/Asafoetida Powder
- Take 1/4 Cup Peanuts
- Get 3-4 Dry Red Chillies
- Prepare 12-15 Curry Leaves
- Get To Taste Salt
- Get To Taste Jaggery (To Balance the Sourness)
- Make ready 4 Cups Cooked Rice
Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner. The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. Puliyogare - Puliyodharai - Tamarind Rice. Method: For Gojju: Wash Tamarind and soak in water for one hour.
Steps to make Puliyogare Puliyodharai Tamarind Rice:
- For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
- Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
- When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
- Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
- Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic
Puliyogare - Puliyodharai - Tamarind Rice. Method: For Gojju: Wash Tamarind and soak in water for one hour. Apart from being a picnic lunch, puliyogare is also famous for another reason. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes.
So that is going to wrap this up with this exceptional food puliyogare puliyodharai tamarind rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!