Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christophine storge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Christophine Storge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Christophine Storge is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have christophine storge using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christophine Storge:
- Take Chayote Squash
- Prepare Sweet Pepper
- Prepare Onion
- Prepare Cooked Chicken Breast
- Make ready Grape Seed Oil
- Take Fresh Lime
- Take Raspberries
- Get Salt (optional)
- Prepare Freshly Ground Pepper (optional)
Storge is because it takes on other flavors when cooked. * Healthy, but may counteract blood thinners. Chayote Squash Sweet Pepper Onion Cooked Chicken Breast. The prep work is super duper easy, to start with the skin doesn't require peeling, so that's extra fibre to your diet. Then cut the chayote into slices, not to thin.
Steps to make Christophine Storge:
- Peel squash under water (sensitive to your skin) as a cucumber. Be careful it's very slippery.
- Clean pepper and onion.
- Chop squash, pepper and onion and boil them in water (salt and a splash of oil optional) until tender about 12 minutes. Drain.
- Plate and add a side of chicken. (warm or cool)
- Dress with grape seed oil and fresh lime juice. (Salt and pepper optional)
- Raspberries may be crushed in or eaten separately.
The prep work is super duper easy, to start with the skin doesn't require peeling, so that's extra fibre to your diet. Then cut the chayote into slices, not to thin. By now they should resemblances a plethora of apple slices, only the taste is rather bland. I then concocted a dry rub to apply to the slices - thyme, garlic granules, himalayan pink. The chayote (Sechium edule), also called christophine (French Antilles, French Guiana), (chouchou in Reunion, Mauritius), pampers (New Caledonia, French Polynesia) or kazoo in Haiti, is a perennial plant of the gourd family. cultivated in warm climates as a vegetable for its edible fruit maturity.
So that’s going to wrap it up for this exceptional food christophine storge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
