Imli chutney / Tamarind sauce
Imli chutney / Tamarind sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, imli chutney / tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Imli chutney / Tamarind sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Imli chutney / Tamarind sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind.

To begin with this recipe, we must prepare a few ingredients. You can cook imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imli chutney / Tamarind sauce:
  1. Take 250 grams Imli
  2. Take 2 1/2 cup water
  3. Make ready 1/2 cup Gurr /jagerry
  4. Prepare 1/2 cup sugar
  5. Prepare 1 tsp zeera roasted and crushed
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp red chilli crushed
  8. Take 1 tsp Black salt
  9. Take 1 tsp Sonth
  10. Prepare 1 tsp chat masala

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas.

Steps to make Imli chutney / Tamarind sauce:
  1. Soak imli in water till it's soft take out seeds and chilka.
  2. In a pan cook imli pulp with all ingredients except Chat masala
  3. Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
  4. When all ingredients are well cooked it takes few mins off the flame.
  5. Add chat masala and keep in a sterilized glass jar and store.

Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well. After all, these two chutneys are always served together. tamarind chutney recipe sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki.

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