Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind date chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
Tamarind date chutney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tamarind date chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tamarind date chutney using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind date chutney:
- Prepare 1/2 cup tamarind pulp
- Prepare 1 cup jaggery
- Take 1/2 cup vinegar
- Get 8-10 fresh dates
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp salt
- Take 1 tbsp ginger powder
It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.
Steps to make Tamarind date chutney:
- Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste.
- Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame.
- Add red chilli,ginger powder and salt.Mix.
- Add vinegar,cook on low flame for 5 minutes.
- Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months.
It is one of the must have three chutneys for chaat recipes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.
So that’s going to wrap this up for this exceptional food tamarind date chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
