Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jaggery tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaggery tamarind sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jaggery tamarind sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Soak tamarind in water for an hour. Take it off the heat and mash tamarind in water. When tamarind is soft and pulpy, drain the water and take out the tamarind pulp. Now put this pulp in blender to make a smooth paste.
To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery tamarind sauce:
- Take 1 pack tamarind with seeds or without seeds.approx.1 cup
- Make ready 1 cup water
- Prepare 1 cup Jaggery
- Take 1 teaspoon rock salt
- Make ready Half teaspoon black pepper powder
- Prepare Half teaspoon red chilli powder
- Take 1 teaspoon vinegar
The tamarind water collected in the bowl is what you want. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. You could of course add more sugar or jaggery to taste.
Instructions to make Jaggery tamarind sauce:
- Boil tamarind mixture
- Add spices together
- Crumble after cool down and mix well with hands
- Let it strain with very fine strainer
- Yummy homemade tamarind jaggery sauce is ready
Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. You could of course add more sugar or jaggery to taste. One thing is certain, when you make your own tamarind sauce, your end dishes will taste better!. This is a sauce I always have on hand. It keeps forever in the fridge and is delicious added to chaats, wraps, and curries.
So that is going to wrap this up with this exceptional food jaggery tamarind sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
