Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way for all the bachelor's out there who misses their home made food.
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Get 1 cup, chopped ripped mango
- Get 2 banana peel, scoop the inside out
- Make ready 1 cup brown sugar
- Take 4 clove garlic, finely chopped
- Get 1 tsp chilli powder or paprika
- Make ready 1 tbsp garam masala
- Get 1 tbsp minced ginger, finely chopped
- Prepare 1 tbsp stem ginger, finely chopped
- Make ready 4 tbsp vinegar
- Take 1 cinnamon stick
- Get 2-3 tbsp water
Make a large batch and freeze the leftovers! Make sure you plan ahead and allow some time to buy some mangoes and let them get really ripe before making this recipe. Add in remaining diced mangos and raisins. Peel and cut mangoes into very thin and long slices removing the stones.
Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Put all the ingredients together in a slow cooker.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times.
1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times.
Add in remaining diced mangos and raisins. Peel and cut mangoes into very thin and long slices removing the stones. Cook the mango slices, garlic and ginger in water on a low fire. When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched. The BEST EVER Mango Chutney recipe!
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