Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes. Nước Mắm Me is a great accompaniment to a simple grilled fish or Vietnamese rice paper rolls like our. Allow to reduce just a little and then strain the sauce into a serving bowl.
Tamarind sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tamarind sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind sauce:
- Take 1/2 cup tamarind pulp
- Take 1 tsp kalonji
- Prepare 1 cup water
- Prepare 1 cup sugar
- Prepare 1/2 tsp black salt
- Take Pinch ginger powder
- Prepare 1/2 tsp red chlilli powder
Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal. Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear.
Steps to make Tamarind sauce:
- Heat pan add water and tamarind pulp. Then add sugar and water in it. Cook the mixture till the sugar dissolves completely.
- Once the sugar start boiling add black all spices in to it.
- Mix well all spices with tamarind mixture, cook till the consistency of chutney becomes little thick.
- It take 5 to 7 minutes, then switch off gas.
- Cool it then serve with any snacks.
Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Tamarind is a tree that produces edible tropical fruit. The tamarind tree grows pods that have an edible pulp inside. Tamarind concentrate is what I used for this tamarind chutney sauce.
So that’s going to wrap this up with this exceptional food tamarind sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
