Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamarind date chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
Tamarind Date Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tamarind Date Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tamarind date chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Date Chutney:
- Make ready 4 tbsp Date Paste
- Get 4 tbsp Tamarind pulp
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Get 1 tsp Cumin seeds powder
- Get 1 tsp Ginger paste/powder
- Get 1/2 tsp Black Salt
- Take 1 Cup Water
- Prepare 2 tbsp Sugar/Brown sugar/jaggery
It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.
Instructions to make Tamarind Date Chutney:
- Soak 8-10 seedless dates in a bowl for 15 -min then grind dates for making paste
- Soak 4tbsp Tamarind in 2-3 tbsp water fot 10 min after 10 min remove seeds and make thick pulp
- Take Grinder and add all ingrendients Grind them for 2-3 min
- It stays good in the fridge for 5-6 days
It is one of the must have three chutneys for chaat recipes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.
So that is going to wrap it up for this exceptional food tamarind date chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
