Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind khatta mittha sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind khatta mittha Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tamarind khatta mittha Sauce is something which I’ve loved my entire life.
Remove any seeds and clean the tamarind thoroughly and keep aside. Take off the heat and allow the mixture to cool completely. Boil the pulp in a wok, on low flame. Tamarind date chutney also well known as the Khatta Meetha Chutney is one of the main and essential ingredient of all chaat varieties available in India.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind khatta mittha sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind khatta mittha Sauce:
- Take 250 gm water
- Take 4 big spn Tamarind
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp cumin powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp red chili powder
- Take 1 tsp black salt
- Make ready White salt as per taste
- Prepare 2 big spn sugar
Meetha Chutney recipe with super step by step photos. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. Goes well with Chila, Pudla and Bhel.
Instructions to make Tamarind khatta mittha Sauce:
- Take a pan and add all the ingredients except sugar
- Stir and cook on a medium flame for about 15 minutes
- Now add sugar and cook for 10 minutes
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa
Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. Goes well with Chila, Pudla and Bhel. To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must. It tastes yummy if it is sweet and sour (Khatta- Meetha). But it is not healthy as many such sauces contain lots of.
So that is going to wrap it up with this special food tamarind khatta mittha sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
