Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Take For the cupcakes:
  2. Make ready 100 g dairy free spread
  3. Get 160 g caster sugar
  4. Make ready 1 egg
  5. Take 3/4 teaspoon red food gel
  6. Make ready 15 g dairy free cocoa powder
  7. Get 125 ml dairy free milk
  8. Get 1 teaspoon lemon juice
  9. Take 250 g gluten free self-raising flour
  10. Take 1 teaspoon xanthan gum
  11. Make ready 1 teaspoon vanilla extract
  12. Make ready 1/2 teaspoon baking powder
  13. Take 1/2 teaspoon white wine vinegar
  14. Prepare For the frosting:
  15. Make ready 125 g dairy free butter
  16. Prepare 250 g icing sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!