Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, imli chutni (tamarind). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Imli chutni (Tamarind) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Imli chutni (Tamarind) is something which I’ve loved my whole life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Imli Chutney Recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have imli chutni (tamarind) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Imli chutni (Tamarind):
- Get 1 kg,Tamarind
- Prepare 2 kkg, sugar
- Make ready 1 tbsp, salt
- Get 1 tesp, black pepper
- Make ready 3 litter, water
The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind. Mix well and let the mixture simmer for ten minutes. Take it off the heat and allow it to cool down a bit.
Instructions to make Imli chutni (Tamarind):
- Take a large bowl, add Tamarind and water. Leave it for 1 hour.
- Now separate the tamarind pulp with steiner.
- Cook on medium high heat until becomes boiling.
- Add sugar, salt and black pepper.
- And cook until becomes thick.
- Imli chutni is ready. Save in airtight container.
Mix well and let the mixture simmer for ten minutes. Take it off the heat and allow it to cool down a bit. How to make Imli (Tamarind) Chutney? The process to make this Imli Chutney is quite simple. And the best part, it takes less than a half hour from start to finish.
So that’s going to wrap this up for this special food imli chutni (tamarind) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
