Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind pap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind pap is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tamarind pap is something which I’ve loved my entire life. They are fine and they look wonderful.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. This is another form of pap mostly made in the northern part of Nigeria. It is made using Gero also known as "Pearl Millet", dried ginger, cloves and tamarind which is called "Tsamiya" in Hausa. Tamarind is the main ingredient in making kunun tsamiya.
To begin with this recipe, we have to first prepare a few components. You can have tamarind pap using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind pap:
- Take Garin kunu
- Take Tamarind
- Get Sugar
The boiling water that you will pour on it, is what will cook it. So, because of that sometimes one could end up with undercooked pap. Our wholesome tamarind pap is the perfect mixture of whole grain millet and tamarind pulp. It is the ideal breakfast choice because of its high nutritients.
Instructions to make Tamarind pap:
- Zaki tanakde garin kunu kiajiye agepe
- Saiki jika tsamiyanki da ruwa
- Saiki daura ruwa akan wuta yapasa
- Saiki tache ruwan tsamiyanki kidama garin kununki dashi daidai bayan ruwa yatapasa saiki xuba ruwan xapin akawai kigauraya.
- Saiki saka sugarnki kisha
Our wholesome tamarind pap is the perfect mixture of whole grain millet and tamarind pulp. It is the ideal breakfast choice because of its high nutritients. Ingredients: Millet, Cloves, Ginger, Tamarind pulp. How to Prepare: Make a thick paste using the flour. Add boiling water to the paste.
So that is going to wrap this up for this special food tamarind pap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
